Copyright © All rights reserved. La Veranda Haslingden. Designed By Web Cats Design Studio Haslingden. Terms & Conditions
Home. On Line Bookings. About LaVeranda. Events at La Veranda. Restaurant. Wines. Loyalty Card. Gallery. Search. Contact.
01706 213 221 Main

Fileto Diane

8oz fillet steak with a cream, brandy, Dijon mustard and wild mushroom sauce served with home made chips.

£ 17.75

Fileto Pepe

8oz fillet steak served with a peppercorn sauce and served with home made chips

£ 17.75

Fileto al Dolcelatte

8oz fillet steak served with a cream blue cheese sauce and served with home made chips

£ 17.75

Agnello ai Porri

Lamb steak on a bed creamy mash topped with fried leeks and a red wine sauce.

£ 14.75

Spedini con Gamberoni

King prawns and steal skewers cooked in a garlic butter sauce served with fragrant rice and roasted tomatoes

£ 16.95

Risotto al Pollo

Creamy pancetta and mushroom risotto with roast chicken breast

£ 12.95

Pollo al Pesto

Chicken breast stuffed with garlic butter and pesto, bread crumbed served with home made chips

£ 12.95

Pollo Valdostano

Chicken breast stuffed with ham, bread crumbed and topped with melting mozzarella cheese, served with spaghetti & tomato sauce

£ 12.95

Pollo alla Creme

Roasted chicken breast served with wild mushrooms and cream sauce on a bed of creamy mash potato

£ 12.95

Pollo Marinato

Chicken breast marinated in garlic, rosemary and lemon, char grilled and served with roast potatoes and a rocket and parmesan salad

£ 12.95

Pane all agilio (V)

Plain cheese or tomato garlic bread

£ 3.50

Zuppa

Soup of the day

£ 3.95

Proscuitti & Melone

Parma ham & melon

£ 5.95

Bruscetta (V)

Toasted foccacia topped with fresh tomatoes, basil & garlic

£ 4.15

Insalata caprese (V)

Ripe tomatoes, buffalo mozzarella rocket & Basil oil

£ 5.75

Funghi & tarragon bruschetta (V)

Toasted loccacia bread topped with wild mushrooms in a cream & tarragon sauce

£ 5.25

Fungi ripieni (V)

Bread crumbed mushrooms stuffed with garlic butter, served with garlic mayonnaise

£ 5.50

Pate

Chicken liver pate, red onion, compote & toasted bread

£ 6.50

Antipasto misto (for two to share)

Selection of Italian style antipasto to share

£ 11.25

Costolette di malle

Succulent spare ribs in a tangy spice barbeque sauce

£ 6.50

Calamari fritti

Squid battered & fried served with garlic mayonnaise

£ 6.50

Gamberoni saltati in padella

King prawns sautéed with chilli, garlic & courgette served with foccacia toasts

£ 7.15

Fritto misto (for two sharing)

Mixed fried fish with garlic mayonnaise

£ 11.25

Crostini con fegato (V)

Pan fried chicken livers, wild mushrooms, marsela & pine nuts on toasted focciacia

£ 6.25

Insalata Caesar

Gem lettuce, garlic croutons, Caesar dressing, shaved parmesan & chicken

£ 6.95

- IMPORTANT WARNING -

(V) denotes vegetarian dishes.

(N) donates that nut products will have been used in producing this dish.

Reservations: 01706 213 221