|
Fileto Diane 8oz fillet steak with a cream, brandy, Dijon mustard and wild mushroom sauce served with home made chips. |
£ 17.75 |
|
Fileto Pepe 8oz fillet steak served with a peppercorn sauce and served with home made chips |
£ 17.75 |
|
Fileto al Dolcelatte 8oz fillet steak served with a cream blue cheese sauce and served with home made chips |
£ 17.75 |
|
Agnello ai Porri Lamb steak on a bed creamy mash topped with fried leeks and a red wine sauce. |
£ 14.75 |
|
Spedini con Gamberoni King prawns and steal skewers cooked in a garlic butter sauce served with fragrant rice and roasted tomatoes |
£ 16.95 |
|
Risotto al Pollo Creamy pancetta and mushroom risotto with roast chicken breast |
£ 12.95 |
|
Pollo al Pesto Chicken breast stuffed with garlic butter and pesto, bread crumbed served with home made chips |
£ 12.95 |
|
Pollo Valdostano Chicken breast stuffed with ham, bread crumbed and topped with melting mozzarella cheese, served with spaghetti & tomato sauce |
£ 12.95 |
|
Pollo alla Creme Roasted chicken breast served with wild mushrooms and cream sauce on a bed of creamy mash potato |
£ 12.95 |
|
Pollo Marinato Chicken breast marinated in garlic, rosemary and lemon, char grilled and served with roast potatoes and a rocket and parmesan salad |
£ 12.95 |
|
Pane all agilio (V) Plain cheese or tomato garlic bread |
£ 3.50 |
|
Zuppa Soup of the day |
£ 3.95 |
|
Proscuitti & Melone Parma ham & melon |
£ 5.95 |
|
Bruscetta (V) Toasted foccacia topped with fresh tomatoes, basil & garlic |
£ 4.15 |
|
Insalata caprese (V) Ripe tomatoes, buffalo mozzarella rocket & Basil oil |
£ 5.75 |
|
Funghi & tarragon bruschetta (V) Toasted loccacia bread topped with wild mushrooms in a cream & tarragon sauce |
£ 5.25 |
|
Fungi ripieni (V) Bread crumbed mushrooms stuffed with garlic butter, served with garlic mayonnaise |
£ 5.50 |
|
Pate Chicken liver pate, red onion, compote & toasted bread |
£ 6.50 |
|
Antipasto misto (for two to share) Selection of Italian style antipasto to share |
£ 11.25 |
|
Costolette di malle Succulent spare ribs in a tangy spice barbeque sauce |
£ 6.50 |
|
Calamari fritti Squid battered & fried served with garlic mayonnaise |
£ 6.50 |
|
Gamberoni saltati in padella King prawns sautéed with chilli, garlic & courgette served with foccacia toasts |
£ 7.15 |
|
Fritto misto (for two sharing) Mixed fried fish with garlic mayonnaise |
£ 11.25 |
|
Crostini con fegato (V) Pan fried chicken livers, wild mushrooms, marsela & pine nuts on toasted focciacia |
£ 6.25 |
|
Insalata Caesar Gem lettuce, garlic croutons, Caesar dressing, shaved parmesan & chicken |
£ 6.95 |
- IMPORTANT WARNING -
(V) denotes vegetarian dishes.
(N) donates that nut products will have been used in producing this dish.
Reservations: 01706 213 221
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