Starters
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Starters |
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Pane all aglio |
£3.20 |
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plain, cheese or tomato garlic bread. |
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Zuppa |
£3.75 |
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Tomato & vegetable soup. |
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Prosciutto e melone |
£5.75 |
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Parma ham & melon. |
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Bruschetta (v) |
£3.95 |
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Toasted ciabatta topped with fresh baby tomatoes, basil & garlic. |
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Insalata caprese (v) |
£5.50 |
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Ripe vine tomatoes, buffalo mozzarella, rocket & basil oil. |
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Funghi e tarragon bruschetta (v) |
£4.95 |
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Toasted focaccia bread topped with wild mushrooms in a tarragon cream sauce. |
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Funghi ripieni (v) |
£5.25 |
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Mushrooms stuffed with garlic butter, bread crumbed & deep fried served with barbeque sauce & Garlic mayonaise. |
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Antipasto misto |
£6.95 |
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Selection of cured meats with Italian style vegetables, olives & sunblushed tomatoes. |
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Costolette di maiale |
£6.25 |
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Succulent spare ribs in a tangy spicy, barbeque sauce. |
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Calamari fritti |
£6.25 |
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Squid lightly battered & fried, served with a roast garlic mayo. |
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Gamberoni saltati in padella |
£6.95 |
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King prawns sautéed with chilli, garlic & courgette. Served with Ciabatta toasts. |
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Fritto misto (for two sharing) |
£10.95 |
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Mixed fried fish, with red pepper mayonnaise. |
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Crostini con fegato (n) |
£5.95 |
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Pan fried chicken livers, wild mushrooms, marsala and pinenuts on toasted ciabatta. |
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Pate |
£6.25 |
| Pork liver pate with picallily & toast |
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Insalata ceasar |
£5.95 |
| Gem lettuce, garlic croutons & shaved parmesan |
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with chargrilled chicken |
£6.95 |